Spicy Thai Peanut Noodles

Introduction:

Thai cuisine is known for its bold flavors and unique combination of sweet, sour, and spicy tastes. In this blog post, we'll show you how to make spicy Thai peanut noodles, a popular Thai dish that's easy to make and packed with flavor. This recipe is vegetarian, but you can also add chicken, shrimp, or tofu for a protein boost.

Ingredients:

• 8 oz of spaghetti noodles
• 1/2 cup of peanut butter
• 2 tbsp of soy sauce
• 2 tbsp of rice vinegar
• 2 tbsp of honey
• 1 tbsp of sesame oil
• 1 tbsp of grated ginger
• 1 garlic clove, minced
• 1/4 tsp of red pepper flakes
• 1/4 cup of chopped scallions
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped peanuts

Instructions:

• Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
• In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until smooth.
• In a large bowl, combine the cooked spaghetti noodles and the peanut butter sauce. Toss until the noodles are well coated.
• Serve the noodles topped with chopped scallions, cilantro, and peanuts.

Step 1: Cook the Spaghetti Noodles

Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Peanut Butter Sauce

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until smooth.

Step 3: Combine the Noodles and Sauce

In a large bowl, combine the cooked spaghetti noodles and the peanut butter sauce. Toss until the noodles are well coated.

Step 4: Serve and Enjoy!

Serve the spicy Thai peanut noodles topped with chopped scallions, cilantro, and peanuts. Enjoy this delicious and flavorful Thai-inspired dish!

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