Spicy Thai Basil Chicken Recipe

If you love bold, spicy flavors, then this Spicy Thai Basil Chicken recipe is for you! It's a quick and easy dish that's packed with flavor and perfect for a busy weeknight dinner.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1/2 cup of chopped onion
• 1/2 cup of chopped red bell pepper
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped Thai basil leaves
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of chili paste
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

• Heat the vegetable oil in a wok or large skillet over high heat.
• Add the garlic and onion to the skillet and stir-fry for 1-2 minutes until fragrant.
• Add the chicken strips to the skillet and stir-fry for 3-4 minutes until golden brown and cooked through.
• Add the chopped red and green bell peppers to the skillet and stir-fry for 1-2 minutes until slightly softened.
• Add the soy sauce, oyster sauce, brown sugar, chili paste, salt, and pepper to the skillet and stir to combine.
• Add the chopped Thai basil leaves to the skillet and stir-fry for 1-2 minutes until wilted.
• Serve the Spicy Thai Basil Chicken hot over cooked rice.

This Spicy Thai Basil Chicken recipe is a perfect combination of bold flavors and tender chicken that's sure to become a favorite in your dinner rotation. So why not give it a try and spice up your next weeknight meal? Enjoy!

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