Slow Cooker Beef Stroganoff

Hello!

I am pleased to present this Slow Cooker Beef Stroganoff recipe to you. This dish is one that is delicious and easy to prepare, especially if you want to serve up a delicious and healthy meal without too much effort.

In this recipe, tender beef is cooked with onions, mushrooms and other spices and then served in a delicious creamy sauce. This dish is perfect for serving dinner with family or friends.

I hope you enjoy cooking and enjoying this Slow Cooker Beef Stroganoff as much as I do. Happy cooking!

Ingredients:

• 2 lbs. beef chuck roast, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 8 oz. sliced mushrooms
• 1/2 cup sour cream
• 2 tablespoons cornstarch
• 1 tablespoon chopped fresh parsley
• 12 oz. egg noodles, cooked according to package instructions

Instructions:

• In a slow cooker, combine the beef chuck roast, onion, garlic, beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir to combine.
• Cover and cook on low for 6-8 hours, or until the beef is tender and cooked through.
• In a small bowl, whisk together the sour cream and cornstarch until smooth.
• Stir in the sliced mushrooms and the sour cream mixture into the slow cooker. Cover and cook for an additional 30 minutes, or until the sauce has thickened.
• Serve the beef stroganoff over cooked egg noodles, garnished with chopped parsley.

Enjoy your slow cooker beef stroganoff, a comforting and hearty meal that's perfect for cold nights or lazy weekends.

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