Roasted Vegetable Quinoa Bowl Recipe

Intro: This roasted vegetable quinoa bowl is a nutritious and flavorful meal that is perfect for lunch or dinner. Packed with healthy veggies and protein-rich quinoa, this bowl is sure to satisfy your hunger and taste buds.

Ingredients:

• 1 small head of broccoli, cut into small florets
• 1 small sweet potato, peeled and diced
• 1 small red onion, sliced
• 1 small red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving (optional)

Instructions:

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the broccoli florets, sweet potato, red onion, and red bell pepper with the olive oil, garlic powder, dried oregano, salt, and pepper until well coated.
• Spread the vegetables out in a single layer on a baking sheet.
• Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and browned, stirring occasionally.
• While the vegetables are roasting, prepare the quinoa. In a medium saucepan, combine the quinoa and vegetable broth, and bring to a boil over high heat.
• Reduce the heat to low, cover the saucepan, and let the quinoa simmer for 15-20 minutes, or until all the liquid is absorbed and the quinoa is tender.
• Fluff the cooked quinoa with a fork, and stir in the chopped fresh parsley.
• Divide the cooked quinoa into bowls, and top with the roasted vegetables.
• Serve the roasted vegetable quinoa bowls hot, with lemon wedges on the side if desired.

Conclusion: This roasted vegetable quinoa bowl is a nutritious and flavorful meal that is perfect for lunch or dinner. Packed with healthy veggies and protein-rich quinoa, this bowl is sure to satisfy your hunger and taste buds. Try making this easy and delicious recipe for a healthy and satisfying meal that is perfect for any day of the week.

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