recipe for Hainanese Chicken Rice,

here's a recipe for Hainanese Chicken Rice, a popular dish in Southeast Asia:

Ingredients:

For the chicken:

• 1 whole chicken, about 1.5 kg
• 1 thumb-sized piece of ginger, sliced
• 4 cloves garlic, crushed
• 2 spring onions, cut into pieces
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 2 teaspoons sesame oil

For the rice:

• 2 cups jasmine rice
• 3 cups chicken stock
• 1 thumb-sized piece of ginger, sliced
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 teaspoon sesame oil

For the dipping sauce:

• 2 tablespoons grated ginger
• 2 tablespoons chopped spring onions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt

Instructions:

• Rinse the chicken and pat dry. Rub the chicken with salt and sesame oil. Stuff the cavity of the chicken with ginger, garlic, and spring onions.
• In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and enough water to cover the chicken. Bring to a boil, then reduce heat to a simmer and cook for 30-40 minutes or until the chicken is cooked through. Remove the chicken from the pot and let it rest for 10 minutes.
• In the meantime, rinse the rice until the water runs clear. Drain the rice and set it aside.
• Heat a large pot over medium heat. Add ginger and garlic and stir-fry for 1-2 minutes until fragrant. Add the rice and stir-fry for another 1-2 minutes until it's well coated with the ginger and garlic.
• Pour in the chicken stock and add salt and sesame oil. Stir well and bring to a boil. Reduce heat to low, cover the pot and let it simmer for 15-20 minutes or until the rice is cooked.
• In a small bowl, mix together the dipping sauce ingredients.
• Once the chicken has rested, cut it into pieces and serve with the rice and dipping sauce.

Hainanese Chicken Rice is a flavorful and comforting dish that's easy to make at home. Enjoy!

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