Oatmeal Raisin Cookies Recipe

Intro: Oatmeal raisin cookies are a classic favorite, and for good reason. The combination of chewy oats, sweet raisins, and warm spices make for a comforting and satisfying treat. This recipe is easy to follow and yields delicious cookies that are perfect for sharing with family and friends.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins
  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  • Add the eggs and vanilla extract to the bowl, and mix until well combined.
  • In a separate mixing bowl, whisk the flour, baking soda, cinnamon, and salt together.
  • Add the dry ingredients to the wet ingredients, and mix until just combined.
  • Stir in the oats and raisins until evenly distributed throughout the dough.
  • Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion: These oatmeal raisin cookies are a delicious and comforting treat that are perfect for any occasion. The combination of chewy oats, sweet raisins, and warm spices make for a satisfying and flavorful cookie. Try making a batch and sharing them with loved ones for a cozy and comforting experience.

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