Nasi Uduk is a classic Indonesian

Nasi Uduk is a classic Indonesian dish that is popular for its fragrant and flavorful coconut rice. It is a staple food in Indonesia, often eaten for breakfast or as a side dish for various main courses.

The name "Nasi Uduk" means "mixed rice" in Indonesian, as it is made by mixing cooked white rice with coconut milk and various herbs and spices. The result is a delicious and aromatic rice dish that pairs well with a variety of Indonesian dishes.

In this recipe, we will show you how to make Nasi Uduk at home, using simple and easy-to-find ingredients. We will guide you through the process of making the perfect coconut rice, as well as how to infuse it with the fragrance of lemongrass and pandan leaves.

We hope this recipe will inspire you to try making Nasi Uduk for yourself and your loved ones. Let's get cooking!

Nasi Uduk (Coconut Rice)

  • 2 cups white rice
  • 2 cups water
  • 1 cup coconut milk
  • 1 stalk lemongrass, bruised
  • 2 pandan leaves, tied into a knot
  • 2 bay leaves
  • 1 teaspoon salt
  • Rinse the rice in cold water until the water runs clear.
  • In a large pot, combine the rice, water, coconut milk, lemongrass, pandan leaves, bay leaves, and salt.
  • Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
  • Simmer the rice for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
  • Remove the lemongrass, pandan leaves, and bay leaves before serving.

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