Lemon Garlic Shrimp Pasta Recipe

Hello everyone, today I would like to share with you a delicious and easy-to-prepare recipe for Lemon Garlic Shrimp Pasta. This dish is perfect for a quick weeknight dinner or for impressing guests with its flavorful combination of garlic, lemon, and succulent shrimp.


  • 1 pound of pasta
  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of butter
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Chopped parsley for garnish


  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet over medium-high heat, melt the butter with the olive oil. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
  • Add the lemon juice, salt, and pepper to the skillet and stir to combine.
  • Add the cooked pasta to the skillet and toss to coat with the shrimp and sauce.
  • Serve the Lemon Garlic Shrimp Pasta hot, garnished with chopped parsley.

This Lemon Garlic Shrimp Pasta recipe is sure to become a family favorite. It's a perfect combination of tangy lemon, fragrant garlic, and succulent shrimp that's both easy to prepare and delicious to eat. So why not try it out for your next dinner party or weeknight meal? Happy cooking! 

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