Lemon Garlic Chicken Recipe

Intro: This lemon garlic chicken recipe is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. The chicken is marinated in a tangy and savory mixture of lemon, garlic, and herbs, making it juicy and tender when cooked.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
• Add the chicken breasts to the bowl, and turn to coat them in the marinade.
• Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
• Preheat the oven to 400°F.
• Remove the chicken breasts from the marinade, and place them in a baking dish.
• Bake the chicken for 20-25 minutes or until the internal temperature of the chicken reaches 165°F.
• Let the chicken rest for 5 minutes before serving.
• Serve the lemon garlic chicken hot, garnished with lemon wedges and chopped fresh herbs if desired.

Conclusion: This lemon garlic chicken recipe is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. The chicken is marinated in a tangy and savory mixture of lemon, garlic, and herbs, making it juicy and tender when cooked. Try making this easy and delicious recipe for a healthy and satisfying meal that is sure to be a hit with your family and friends.

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