Garlic Butter Shrimp Recipe

Intro: This garlic butter shrimp recipe is a quick and easy dish that is perfect for seafood lovers. The succulent shrimp are cooked in a rich and flavorful garlic butter sauce, making them perfect for a main course or a delicious appetizer.

Ingredients:
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving (optional)
Instructions:
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes, or until fragrant.
  • Add the shrimp to the skillet, and cook for 2-3 minutes per side, or until they are pink and cooked through.
  • Remove the shrimp from the skillet, and set them aside on a plate.
  • Add the unsalted butter to the skillet, and let it melt over medium heat.
  • Add the cooked shrimp back to the skillet, and toss them in the melted butter until they are well coated.
  • Season the garlic butter shrimp with salt and black pepper to taste.
  • Sprinkle the chopped fresh parsley over the top of the shrimp.
  • Serve the garlic butter shrimp hot, with lemon wedges on the side if desired.
Conclusion: This garlic butter shrimp recipe is a quick and easy dish that is perfect for seafood lovers. The succulent shrimp are cooked in a rich and flavorful garlic butter sauce, making them perfect for a main course or a delicious appetizer. Try making this easy and delicious recipe for a seafood dinner that is sure to impress your family and friends.

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