Garlic Butter Shrimp Recipe

Intro: This garlic butter shrimp recipe is a quick and easy dish that is perfect for seafood lovers. The succulent shrimp are cooked in a rich and flavorful garlic butter sauce, making them perfect for a main course or a delicious appetizer.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving (optional)

Instructions:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes, or until fragrant.
• Add the shrimp to the skillet, and cook for 2-3 minutes per side, or until they are pink and cooked through.
• Remove the shrimp from the skillet, and set them aside on a plate.
• Add the unsalted butter to the skillet, and let it melt over medium heat.
• Add the cooked shrimp back to the skillet, and toss them in the melted butter until they are well coated.
• Season the garlic butter shrimp with salt and black pepper to taste.
• Sprinkle the chopped fresh parsley over the top of the shrimp.
• Serve the garlic butter shrimp hot, with lemon wedges on the side if desired.

Conclusion: This garlic butter shrimp recipe is a quick and easy dish that is perfect for seafood lovers. The succulent shrimp are cooked in a rich and flavorful garlic butter sauce, making them perfect for a main course or a delicious appetizer. Try making this easy and delicious recipe for a seafood dinner that is sure to impress your family and friends.

Bagikan Artikel ini