Easy One-Pot Vegetable Soup Recipe
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Intro: Vegetable soup is a healthy and comforting meal that is perfect for a cozy night in. This easy one-pot vegetable soup recipe is packed with nutritious veggies and is quick and easy to make.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 1 sweet potato, peeled and diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and garlic to the pot, and cook for 3-4 minutes, or until the onion is translucent.
- Add the diced carrots and celery to the pot, and cook for 5-6 minutes, or until they start to soften.
- Add the diced sweet potato, zucchini, and red bell pepper to the pot, and cook for 3-4 minutes, or until they start to soften.
- Add the diced tomatoes (with their juice) to the pot, along with the vegetable broth, dried thyme, and dried rosemary.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season the soup with salt and pepper to taste.
Serve the soup hot, garnished with fresh parsley if desired.
Conclusion: This easy one-pot vegetable soup recipe is a healthy and comforting meal that is perfect for a cozy night in. It's packed with nutritious veggies and is quick and easy to make. Try making this soup for a delicious and satisfying meal that is sure to warm you up from the inside out.
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