Easy Homemade Pizza Recipe

Homemade pizza is a crowd-pleaser and a great way to get creative in the kitchen. With this easy recipe, you'll be able to make a delicious pizza from scratch, including the dough and sauce. The best part? You can customize your toppings to your liking, making it the perfect meal for any occasion.


  • 2 1/4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings of your choice (e.g. pepperoni, mushrooms, onions, peppers)


  • In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  • Add the warm water and olive oil to the bowl and mix everything together until it forms a dough.
  • Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 30 minutes.

  • Preheat your oven to 425°F (220°C).
  • Roll out the dough on a floured surface until it's the desired size and thickness.
  • Transfer the dough to a baking sheet or pizza stone.
  • Spread the pizza sauce over the dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Add your toppings of choice.
  • Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

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