Easy Homemade Guacamole Recipe

Introduction:

Guacamole is a classic and delicious Mexican dip that's perfect for parties, game days, or simply as a snack. This recipe is easy to make with fresh ingredients and packs a ton of flavor. In this post, we'll show you how to make a simple and tasty guacamole that's sure to be a crowd-pleaser.

Ingredients:

• 2 ripe avocados
• 1/4 cup of diced red onion
• 1/4 cup of chopped fresh cilantro
• 1 jalapeno pepper, seeded and diced
• 1 clove of garlic, minced
• 2 tablespoons of lime juice
• Salt and pepper to taste

Instructions:

• Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
• Mash the avocados with a fork or a potato masher until you reach your desired consistency.
• Add the diced red onion, chopped cilantro, diced jalapeno pepper, and minced garlic to the bowl.
• Squeeze two tablespoons of lime juice over the mixture.
• Mix everything together until well combined.
• Season with salt and pepper to taste.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Step 1: Prepare the Avocados

Start by cutting two ripe avocados in half and removing the pit. Scoop the flesh into a mixing bowl.

Step 2: Mash the Avocados

Mash the avocados with a fork or a potato masher until you reach your desired consistency. Some people prefer a chunky guacamole while others prefer it smooth.

Step 3: Add the Other Ingredients

Add 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 1 seeded and diced jalapeno pepper, and 1 minced garlic clove to the bowl.

Step 4: Add Lime Juice

Squeeze two tablespoons of lime juice over the mixture. Lime juice not only adds flavor to the guacamole but also helps prevent the avocados from turning brown.

Step 5: Mix and Season

Mix everything together until well combined. Season with salt and pepper to taste. You can adjust the amount of jalapeno pepper or garlic to your liking.

Step 6: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the guacamole to chill. Serve with tortilla chips or as a topping for tacos or burritos.

Conclusion:

Homemade guacamole is a tasty and healthy dip that's easy to make and perfect for any occasion. This recipe is simple yet packed with flavor and freshness. With just a few fresh ingredients, you can whip up a delicious batch of guacamole that's sure to be a crowd-pleaser. Enjoy

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