Easy Fried Rice with Chicken and Vegetables Recipe

Fried rice is a classic dish that can be found in many different cuisines around the world. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables. In this recipe, we'll show you how to make a simple fried rice with chicken and mixed vegetables that's perfect for a quick and easy weeknight dinner.

Ingredients:

• 2 cups of cooked rice
• 1 chicken breast, diced
• 1 cup of mixed vegetables (carrots, peas, corn)
• 2 cloves of garlic, minced
• 1 egg, beaten
• 2 tablespoons of soy sauce
• Salt and pepper
• Cooking oil

Instructions:

• Heat the cooking oil in a pan over medium heat.
• Add the garlic and cook until fragrant.
• Add the diced chicken and cook until browned.
• Add the mixed vegetables and stir-fry until tender.
• Push the chicken and vegetables to the side of the pan and add the beaten egg. Scramble the egg until cooked.
• Add the cooked rice to the pan and stir-fry with the chicken, vegetables, and egg.
• Add the soy sauce, salt, and pepper to taste.
• Stir-fry for another minute or two until everything is evenly mixed.
• Step 1: Cook the Rice
• Start by cooking 2 cups of rice according to the package instructions. Once the rice is cooked, let it cool completely before using it to make fried rice.

Step 2: Prep the Chicken and Vegetables

While the rice is cooking, dice one chicken breast and chop 1 cup of mixed vegetables. You can use any combination of vegetables you like, but we recommend using carrots, peas, and corn for a classic fried rice flavor.

Step 3: Fry the Chicken and Vegetables

Heat some cooking oil in a large pan over medium heat. Add 2 cloves of minced garlic and cook until fragrant, then add the diced chicken and cook until browned. Add the mixed vegetables and stir-fry until they are tender.

Step 4: Scramble the Egg

Push the chicken and vegetables to the side of the pan and add one beaten egg. Scramble the egg until it's cooked, then mix it in with the chicken and vegetables.

Step 5: Add the Rice and Soy Sauce

Add the cooked rice to the pan and stir-fry with the chicken, vegetables, and egg. Add 2 tablespoons of soy sauce, salt, and pepper to taste, and stir-fry for another minute or two until everything is evenly mixed.

Step 6: Serve and Enjoy!

Once everything is cooked and mixed together, it's time to serve and enjoy your delicious fried rice with chicken and vegetables. You can garnish it with some chopped scallions or sesame seeds if you like. This recipe serves 2-3 people, so adjust the ingredients accordingly if you're cooking for more or fewer people.

Conclusion:

Fried rice is a versatile and delicious dish that can be customized in many different ways. This easy recipe for fried rice with chicken and vegetables is a great way to use up leftover rice and create a quick and tasty meal. With just a few simple ingredients and some basic cooking skills, you can enjoy this classic dish in the comfort of your own home.

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