Easy Chocolate Chip Cookies Recipe

Who doesn't love a warm, freshly baked chocolate chip cookie? It's a classic treat that never goes out of style. This recipe is easy to follow and produces a batch of delicious, gooey chocolate chip cookies that are perfect for sharing with friends and family.

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
  • In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth and creamy.
  • Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  • Slowly add the flour mixture to the butter mixture, mixing until just combined.
  • Stir in the chocolate chips until evenly distributed throughout the dough.
  • Drop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden brown on the edges.
  • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These easy chocolate chip cookies are perfect for satisfying your sweet tooth. The combination of the soft, buttery cookie with the gooey chocolate chips is a match made in heaven. So go ahead and give this recipe a try – your taste buds will thank you!

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