Easy and Delicious Vegetarian Chinese Recipes

Chinese cuisine has a vast range of vegetarian options that are not only healthy but also incredibly delicious. Here are some easy and delicious vegetarian Chinese recipes that you can try at home:

    >Vegetable Fried Rice
Vegetable fried rice is a popular Chinese dish that is easy to make and perfect for a quick and healthy meal. It's a simple stir-fry made with rice and vegetables, and it's a great way to use up leftover rice.
Ingredients:

  • cups cooked white rice
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
Instructions:
  • In a wok or large skillet, heat the vegetable oil over high heat.
  • Add the garlic, ginger, and green onions and stir-fry for a few seconds.
  • Add the mixed vegetables and stir-fry for 1-2 minutes.
  • Add the cooked rice and stir-fry for another minute.
  • Add the soy sauce and sesame oil and stir-fry for another minute.
  • Serve hot.

    >Mapo Tofu

Mapo Tofu is a Sichuan-style dish that is known for its spicy and flavorful sauce. It's a perfect dish for vegetarians as it's made with tofu instead of meat.

Ingredients:
  • 1 block firm tofu, cut into small cubes
  • 2 tbsp vegetable oil
  • 1 tbsp Sichuan peppercorns
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 green onions, chopped
  • 2 tbsp chili bean sauce
  • 1 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp water
Instructions:
  • In a wok or large skillet, heat the vegetable oil over high heat.
  • Add the Sichuan peppercorns and stir-fry for a few seconds.
  • Add the garlic, ginger, and green onions and stir-fry for a few seconds.
  • Add the chili bean sauce and stir-fry for another minute.
  • Add the vegetable broth and bring to a boil.
  • Add the tofu and simmer for 5-7 minutes.
  • In a small bowl, mix the cornstarch and water to make a slurry.
  • Add the soy sauce and cornstarch slurry to the wok and stir-fry for another minute.
  • Serve hot with steamed rice.

    >Vegetable Spring Rolls

Vegetable spring rolls are a classic Chinese appetizer that is crispy and delicious. They're perfect for entertaining or as a snack.

Ingredients:
  • 10 spring roll wrappers
  • 1 cup mixed vegetables (such as carrots, cabbage, and bean sprouts), shredded
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
Instructions:
  • In a wok or large skillet, heat the vegetable oil over high heat.
  • Add the mixed vegetables and stir-fry for 1-2 minutes.
  • Add the soy sauce and sesame oil and stir-fry for another minute.
  • Let the vegetable mixture cool.
  • Place a spoonful of the vegetable mixture on a spring roll wrapper.
  • Roll up the wrapper, tucking in the sides.
  • Repeat with the remaining wrappers and vegetable mixture.
  • In a deep fryer or a large pot, heat the vegetable oil over medium heat.
  • Fry the spring

Belum ada Komentar untuk "Easy and Delicious Vegetarian Chinese Recipes"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel