Easy and Delicious Vegetarian Chinese Recipes
.jpg)
Chinese cuisine has a vast range of vegetarian options that are not only healthy but also incredibly delicious. Here are some easy and delicious vegetarian Chinese recipes that you can try at home:
>Vegetable Fried Rice
Vegetable fried rice is a popular Chinese dish that is easy to make and perfect for a quick and healthy meal. It's a simple stir-fry made with rice and vegetables, and it's a great way to use up leftover rice.
Ingredients:
- cups cooked white rice
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions:
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the garlic, ginger, and green onions and stir-fry for a few seconds.
- Add the mixed vegetables and stir-fry for 1-2 minutes.
- Add the cooked rice and stir-fry for another minute.
- Add the soy sauce and sesame oil and stir-fry for another minute.
- Serve hot.
>Mapo Tofu
Mapo Tofu is a Sichuan-style dish that is known for its spicy and flavorful sauce. It's a perfect dish for vegetarians as it's made with tofu instead of meat.
Ingredients:
- 1 block firm tofu, cut into small cubes
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, chopped
- 2 tbsp chili bean sauce
- 1 cup vegetable broth
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp water
Instructions:
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the Sichuan peppercorns and stir-fry for a few seconds.
- Add the garlic, ginger, and green onions and stir-fry for a few seconds.
- Add the chili bean sauce and stir-fry for another minute.
- Add the vegetable broth and bring to a boil.
- Add the tofu and simmer for 5-7 minutes.
- In a small bowl, mix the cornstarch and water to make a slurry.
- Add the soy sauce and cornstarch slurry to the wok and stir-fry for another minute.
- Serve hot with steamed rice.
>Vegetable Spring Rolls
Vegetable spring rolls are a classic Chinese appetizer that is crispy and delicious. They're perfect for entertaining or as a snack.
Ingredients:
- 10 spring roll wrappers
- 1 cup mixed vegetables (such as carrots, cabbage, and bean sprouts), shredded
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions:
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the mixed vegetables and stir-fry for 1-2 minutes.
- Add the soy sauce and sesame oil and stir-fry for another minute.
- Let the vegetable mixture cool.
- Place a spoonful of the vegetable mixture on a spring roll wrapper.
- Roll up the wrapper, tucking in the sides.
- Repeat with the remaining wrappers and vegetable mixture.
- In a deep fryer or a large pot, heat the vegetable oil over medium heat.
- Fry the spring
Belum ada Komentar untuk "Easy and Delicious Vegetarian Chinese Recipes"
Posting Komentar