easy and delicious vegetable omelet recipe

The following is an easy and delicious vegetable omelet recipe

Ingredients:

• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Filling:

• 1/2 cup chopped mixed vegetables (carrots, bell peppers, onions, mushrooms, etc.)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

• In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
• Heat the vegetable oil in a non-stick skillet over medium heat.
• Pour half of the egg mixture into the skillet and swirl it around to coat the bottom of the skillet.
• Let the eggs cook for about 2-3 minutes or until the bottom is set.
• Use a spatula to lift up one side of the egg and fold it over to make a half-moon shape. Slide it onto a plate and repeat with the remaining egg mixture to make a second omelet.

For the filling:

• Heat the vegetable oil in a separate pan over medium heat.
• Add the mixed vegetables, salt, and black pepper and sauté until the vegetables are tender.
• Spoon the vegetable filling onto one side of each omelet.
• Fold the omelet over the filling and serve immediately.
• This egg and vegetable omelet recipe is a delicious and healthy breakfast or lunch option. It's easy to make and customizable with your favorite vegetables. Enjoy!

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