Delicious Mandarin Cuisine Recipes You Must Try
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Mandarin cuisine is known for its unique blend of flavors and textures, which make it one of the most sought-after cuisines in the world. If you're looking to explore new and exciting flavors, here are some delicious Mandarin cuisine recipes you must try:
>Kung Pao Chicken
Kung Pao Chicken is a popular dish from the Sichuan province of China. It's a spicy and savory stir-fry made with chicken, peanuts, and chili peppers. The dish is easy to make and can be served with steamed rice.
Ingredients:
- 1 lb boneless chicken breast, cut into small cubes
- 2 tbsp vegetable oil
- 1 tsp Sichuan peppercorns
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1/4 cup peanuts
- 4-5 dried red chilies
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar
Instructions:
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the Sichuan peppercorns and stir-fry for a few seconds.
- Add the chicken and stir-fry until it's cooked through and no longer pink.
- Add the ginger and garlic and stir-fry for another 30 seconds.
- Add the peanuts, dried red chilies, and green onions and stir-fry for 1-2 minutes.
- Add the soy sauce, sugar, and vinegar and stir-fry for another minute.
- Serve hot with steamed rice.
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