Delicious Mandarin Cuisine Recipes You Must Try

Mandarin cuisine is known for its unique blend of flavors and textures, which make it one of the most sought-after cuisines in the world. If you're looking to explore new and exciting flavors, here are some delicious Mandarin cuisine recipes you must try:

>Kung Pao Chicken
Kung Pao Chicken is a popular dish from the Sichuan province of China. It's a spicy and savory stir-fry made with chicken, peanuts, and chili peppers. The dish is easy to make and can be served with steamed rice.
  • 1 lb boneless chicken breast, cut into small cubes
  • 2 tbsp vegetable oil
  • 1 tsp Sichuan peppercorns
  • 1 tbsp ginger, minced
  • 2 cloves garlic, minced
  • 1/4 cup peanuts
  • 4-5 dried red chilies
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • In a wok or large skillet, heat the vegetable oil over high heat.
  • Add the Sichuan peppercorns and stir-fry for a few seconds.
  • Add the chicken and stir-fry until it's cooked through and no longer pink.
  • Add the ginger and garlic and stir-fry for another 30 seconds.
  • Add the peanuts, dried red chilies, and green onions and stir-fry for 1-2 minutes.
  • Add the soy sauce, sugar, and vinegar and stir-fry for another minute.
  • Serve hot with steamed rice.

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