Delicious Fried Rice Recipe

Fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe uses simple ingredients that you probably already have in your kitchen, and can be customized to your liking with the addition of your favorite vegetables, meats, or seasonings.

  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.
  • Add the frozen peas and carrots and continue to sauté for another 2-3 minutes until they are thawed and heated through.
  • Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
  • Scramble the eggs until they are cooked through, then mix them together with the vegetables.
  • Add the cooked rice to the pan and stir everything together until the rice is heated through.
  • Pour the soy sauce over the rice and stir to combine.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!
I hope you find this recipe and its introduction helpful!

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