Crispy Baked Lemon Pepper Chicken

This recipe for Crispy Baked Lemon Pepper Chicken is a delicious and easy way to make tender, juicy chicken with a crispy, golden-brown coating. The combination of tangy lemon and spicy pepper adds a burst of flavor to the dish, making it perfect for a quick weeknight meal or a special occasion dinner. Plus, since it's baked in the oven rather than fried, it's a healthier option that still satisfies those crispy chicken cravings. Give this recipe a try and enjoy a tasty meal that's sure to become a family favorite!


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tablespoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for serving


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a shallow bowl, mix together the flour, lemon pepper seasoning, garlic powder, and salt.
  • In another shallow bowl, beat the eggs.
  • In a third shallow bowl, mix together the panko breadcrumbs and Parmesan cheese.
  • Dredge each chicken breast in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing down to adhere.
  • Place the chicken breasts on the prepared baking sheet. Drizzle with the melted butter and lemon juice.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  • Serve with lemon wedges on the side for squeezing over the chicken.
  • Enjoy your crispy baked lemon pepper chicken!

Belum ada Komentar untuk "Crispy Baked Lemon Pepper Chicken"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel