Crispy Baked Lemon Pepper Chicken

This recipe for Crispy Baked Lemon Pepper Chicken is a delicious and easy way to make tender, juicy chicken with a crispy, golden-brown coating. The combination of tangy lemon and spicy pepper adds a burst of flavor to the dish, making it perfect for a quick weeknight meal or a special occasion dinner. Plus, since it's baked in the oven rather than fried, it's a healthier option that still satisfies those crispy chicken cravings. Give this recipe a try and enjoy a tasty meal that's sure to become a family favorite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tablespoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• Lemon wedges, for serving

Instructions:

• Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• In a shallow bowl, mix together the flour, lemon pepper seasoning, garlic powder, and salt.
• In another shallow bowl, beat the eggs.
• In a third shallow bowl, mix together the panko breadcrumbs and Parmesan cheese.
• Dredge each chicken breast in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing down to adhere.
• Place the chicken breasts on the prepared baking sheet. Drizzle with the melted butter and lemon juice.
• Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
• Serve with lemon wedges on the side for squeezing over the chicken.
• Enjoy your crispy baked lemon pepper chicken!

Bagikan Artikel ini