Crispy Baked Chicken Wings Recipe

Intro: Chicken wings are a classic party food that are sure to please a crowd. This crispy baked chicken wings recipe is easy to make and yields a deliciously crispy and flavorful wing that is perfect for any occasion.

  • 2 pounds chicken wings, tips removed and wings cut into flats and drums
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons melted butter
  • Your favorite dipping sauce, for serving
  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper.
  • Add the chicken wings to the bowl, and toss to coat evenly with the seasoning mixture.
  • Place the seasoned wings on a wire rack set over a baking sheet, making sure to leave some space between the wings.
  • Bake the wings for 45-50 minutes, or until crispy and golden brown.
  • Remove the wings from the oven, and transfer them to a large mixing bowl.
  • Drizzle the melted butter over the wings, and toss to coat evenly.
  • Serve the wings hot with your favorite dipping sauce.
Conclusion: This crispy baked chicken wings recipe is a delicious and easy-to-make party food that is sure to please a crowd. The crispy and flavorful wings are perfect for any occasion, and the recipe is easy to follow for even novice cooks. Try making these wings and enjoy the delicious taste of crispy and juicy chicken in every bite.

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