Creamy Tomato Basil Soup

This recipe for Creamy Tomato Basil Soup is a classic and comforting dish that's perfect for a chilly day. Made with simple, wholesome ingredients like canned tomatoes, fresh basil, and cream, this soup is easy to make and absolutely delicious. The creamy texture and bright flavors make it a crowd-pleaser, and it's versatile enough to pair with a variety of sides or enjoyed on its own. Give this recipe a try and enjoy a cozy, comforting bowl of soup that's sure to warm you up from the inside out.
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste
  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5-7 minutes.
  • Add the diced tomatoes and their juices to the pot. Stir in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the tomatoes have broken down and the soup has thickened slightly.
  • Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be sure to let the soup cool slightly before blending and work in batches if necessary.
  • Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
  • Serve hot with a sprinkle of fresh basil on top.
  • Enjoy your creamy tomato basil soup! It's perfect for a cozy lunch or dinner, especially when paired with some crusty bread or a grilled cheese sandwich.

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