Creamy Garlic Mushroom Chicken Recipe

Looking for a tasty and easy-to-make chicken dish that will satisfy your cravings? Try this Creamy Garlic Mushroom Chicken Recipe. It’s a delicious blend of tender chicken breast, creamy garlic sauce, and savory mushrooms that will surely impress your taste buds. Plus, it only takes 30 minutes to cook, so it's perfect for busy weeknights.

  • 4 chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1/2 cup grated parmesan cheese
  • Chopped fresh parsley, for garnish
  • Season the chicken breasts with salt and pepper on both sides.
  • Heat a large skillet over medium-high heat and add olive oil. Add the chicken breasts and cook for 5 minutes per side or until golden brown. Remove the chicken from the pan and set aside.
  • Add butter to the same skillet and sauté the sliced mushrooms until tender.
  • Add minced garlic and sauté for another minute until fragrant.
  • Pour in chicken broth, heavy cream, and dried thyme. Stir well and bring to a simmer.
  • Add grated parmesan cheese and stir until it’s melted and well combined.
  • Add the cooked chicken breasts back into the pan and spoon the sauce over the chicken.
  • Cover the skillet and let it cook for another 5-7 minutes or until the chicken is cooked through.
  • Garnish with chopped fresh parsley and serve hot.
This Creamy Garlic Mushroom Chicken Recipe is perfect for any occasion. It's a comforting and flavorful dish that's easy to make, and it's sure to impress your family and friends. Enjoy!

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