Creamy Garlic Butter Chicken Recipe

Intro: This creamy garlic butter chicken recipe is perfect for a comforting dinner with a touch of elegance. The rich sauce is made with butter, garlic, cream, and Parmesan cheese, and is poured over tender chicken breasts. Serve it over pasta or with crusty bread to soak up every bit of the sauce!

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Preheat the oven to 375°F (190°C).
  • Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook for 5-6 minutes on each side until golden brown.
  • Transfer the chicken breasts to a baking dish and set aside.
  • In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the heavy cream and Parmesan cheese, and stir until the cheese has melted and the sauce is smooth.
  • Pour the sauce over the chicken breasts in the baking dish.
  • Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the sauce is bubbly and golden brown.
  • Sprinkle with chopped parsley and serve hot over pasta or with crusty bread.
Conclusion: This creamy garlic butter chicken recipe is a delicious and easy way to elevate your weeknight dinner game. The rich and flavorful sauce is sure to impress your family and friends, and it's versatile enough to pair with your favorite sides. Give it a try and let us know what you think!

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