Creamy Chicken Alfredo Pasta Recipe

Looking for a delicious and easy pasta dish to make for dinner tonight? Look no further than this Creamy Chicken Alfredo Pasta recipe! Made with tender chicken, al dente pasta, and a rich, creamy sauce, this dish is sure to become a family favorite.

  • 1 pound of pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet over medium-high heat, add the olive oil and chicken pieces. Cook for 5-7 minutes until golden brown and cooked through.
  • Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  • Pour the heavy cream into the skillet and bring to a simmer.
  • Add the grated Parmesan cheese to the skillet and stir until melted and combined with the cream.
  • Season the sauce with salt and pepper to taste.
  • Add the cooked pasta to the skillet and toss to coat with the chicken and sauce.
  • Serve the Creamy Chicken Alfredo Pasta hot, garnished with chopped parsley.
This Creamy Chicken Alfredo Pasta recipe is perfect for a satisfying and easy weeknight dinner. The rich, creamy sauce combined with tender chicken and al dente pasta makes for a mouthwatering dish that's sure to please the whole family. So why not give it a try tonight? Enjoy!

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