Classic Beef Lasagna Recipe

Lasagna is a classic Italian dish that is loved by people all over the world. It's a delicious comfort food that's perfect for family dinners, potlucks, and special occasions. This classic beef lasagna recipe is easy to make and packed with flavor. In this post, we'll show you how to make a delicious lasagna that will impress your friends and family.

Ingredients:

• 1 pound of ground beef
• 1 jar of marinara sauce
• 12 lasagna noodles
• 2 cups of shredded mozzarella cheese
• 1 cup of grated parmesan cheese
• 1 cup of ricotta cheese
• 1 egg
• 2 tablespoons of chopped fresh basil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Cook the lasagna noodles according to the package instructions. Drain and set aside.
• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the jar of marinara sauce to the skillet and stir to combine.
• In a mixing bowl, combine the ricotta cheese, egg, and chopped basil. Mix well.
• In a separate bowl, mix together 1 cup of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese.
• Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
• Place 3 lasagna noodles on top of the sauce.
• Spread a layer of the ricotta cheese mixture over the noodles.
• Sprinkle a layer of the mozzarella and parmesan cheese mixture over the ricotta cheese.
• Repeat layers of meat sauce, noodles, ricotta cheese mixture, and cheese until all the ingredients are used up. Make sure to end with a layer of the meat sauce on top.
• Cover the dish with foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
• Let the lasagna cool for 10-15 minutes before slicing and serving.

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C).

Step 2: Cook the Lasagna Noodles

Cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 3: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 4: Add the Marinara Sauce

Add the jar of marinara sauce to the skillet and stir to combine.

Step 5: Prepare the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, egg, and chopped basil. Mix well. In a separate bowl, mix together 1 cup of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese.

Step 6: Layer the Ingredients

Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture over the noodles. Sprinkle a layer of the mozzarella and parmesan cheese mixture over the ricotta cheese. Repeat layers of meat sauce, noodles, ricotta cheese mixture, and cheese until all the ingredients are used up. Make sure to end with a layer of the meat sauce on top.

Step 7: Bake the Lasagna

Cover the dish with foil and bake in the prehe

Bagikan Artikel ini