Caprese Salad Recipe

Intro: This Caprese salad recipe is a classic Italian dish that is simple to make and delicious to eat. Made with fresh tomatoes, mozzarella cheese, and basil leaves, this salad is perfect as a light lunch or as a refreshing side dish for any meal.

Ingredients:

• 3 ripe tomatoes, sliced
• 8 oz. fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Instructions:

Arrange the sliced tomatoes and mozzarella cheese on a large platter or individual plates, alternating the slices.

• Scatter the torn basil leaves over the top of the tomatoes and cheese.
• In a small bowl, whisk together the olive oil and balsamic vinegar.
• Drizzle the dressing over the top of the Caprese salad.
• Season the salad with salt and pepper to taste.
• Serve the Caprese salad immediately.

Conclusion: This Caprese salad recipe is a classic Italian dish that is simple to make and delicious to eat. Made with fresh tomatoes, mozzarella cheese, and basil leaves, this salad is perfect as a light lunch or as a refreshing side dish for any meal. Try making this easy and delicious recipe for a healthy and satisfying meal that is perfect for any day of the week.

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