recipe for Australian Lamingtons

Here's a classic recipe for Australian Lamingtons:


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 4 cups unsweetened shredded coconut
  • 3 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup boiling water
  • 1/2 cup unsalted butter, melted


  • Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Add the dry ingredients to the wet ingredients in two batches, alternating with the milk, and beat until just combined.
  • Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the pan before removing it.
  • Cut the cake into 16 squares.
  • Spread the coconut on a baking sheet and bake for 5-7 minutes or until lightly toasted.
  • In a medium bowl, whisk together the powdered sugar, cocoa powder, and boiling water until smooth.
  • Dip each cake square into the chocolate mixture, then roll it in the toasted coconut until completely covered.
  • Set each cake square on a wire rack to allow the chocolate to harden.
  • Drizzle the melted butter over each cake square, if desired.

Your Lamingtons are now ready to serve and enjoy!

Belum ada Komentar untuk "recipe for Australian Lamingtons"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel