Barbecue Udang Recipe
Here is a barbecue udang recipe that you can try:
Ingredients:
- 500 grams of large prawns, peel the skin and leave the tail on
- 1/4 cup sweet soy sauce
- 2 tablespoons of tomato sauce
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- 2 cloves of garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon of lemon juice
- Skewers that have been soaked in water for 30 minutes
How to make:
- Combine soy sauce, tomato sauce, honey, olive oil, garlic, salt, pepper powder and lemon juice in a bowl and mix well.
- Place the prawns in the bowl with the sauce mixture, stir well and let sit for 15-30 minutes to infuse.
- Thread the prawns onto the skewers that have been soaked in water before. Leave a little space between each prawn so they cook evenly.
- Prepare a grill or grill, and grill the prawns for about 2-3 minutes on each side or until the prawns are cooked through and change color.
- Serve the grilled prawns with the remaining sauce to drizzle over the top. You can also add a lemon wedge or a sprinkling of green onions if you like.
Good luck!
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