Barbecue Udang Recipe

Here is a barbecue udang recipe that you can try:

Ingredients:

• 500 grams of large prawns, peel the skin and leave the tail on
• 1/4 cup sweet soy sauce
• 2 tablespoons of tomato sauce
• 1 tablespoon of honey
• 1 tablespoon of olive oil
• 2 cloves of garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon of lemon juice
• Skewers that have been soaked in water for 30 minutes

How to make:

• Combine soy sauce, tomato sauce, honey, olive oil, garlic, salt, pepper powder and lemon juice in a bowl and mix well.
• Place the prawns in the bowl with the sauce mixture, stir well and let sit for 15-30 minutes to infuse.
• Thread the prawns onto the skewers that have been soaked in water before. Leave a little space between each prawn so they cook evenly.
• Prepare a grill or grill, and grill the prawns for about 2-3 minutes on each side or until the prawns are cooked through and change color.
• Serve the grilled prawns with the remaining sauce to drizzle over the top. You can also add a lemon wedge or a sprinkling of green onions if you like.

Good luck!

Bagikan Artikel ini