A Twist on Classic Pasta: Spaghetti Brulee

Here is a recipe for Spaghetti Brulee:


  • 1 pound spaghetti
  • 4 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • Salt and pepper


  • Cook the spaghetti in a large pot of boiling salted water until al dente, then drain.
  • In a saucepan, melt the butter over low heat. Add the grated Parmesan cheese and heavy cream and whisk until smooth.
  • Remove the pan from heat and let it cool for 2 minutes. Then, add the egg yolks, one at a time, whisking constantly.
  • Season the sauce with salt and pepper.
  • Preheat the broiler to high.
  • Add the cooked spaghetti to the sauce and stir to combine. Transfer the spaghetti to a 9-inch baking dish.
  • Sprinkle the top of the spaghetti with additional grated Parmesan cheese.
  • Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and the top is golden brown.
  • Serve immediately.

Enjoy your Spaghetti Brulee!

Here are some ingredients that you can add to make your Spaghetti Brulee special:

  • Prosciutto or pancetta - Adds a salty, savory flavor to the dish.
  • Fresh herbs - Thyme, basil, and parsley are great choices.
  • Roasted garlic - Adds a rich, nutty flavor to the sauce.
  • Sun-dried tomatoes - Adds a tangy and slightly sweet flavor to the dish.
  • Mushrooms - Adds a earthy, umami flavor to the dish.
  • Freshly grated nutmeg - Adds a warm and slightly sweet flavor to the sauce.
  • Spices - Red pepper flakes, black pepper, or a pinch of cayenne pepper can add heat to the dish.
  • Lemon zest - Adds a bright, citrusy flavor to the dish.

Try adding a few of these ingredients to your Spaghetti Brulee to make it unique and special!

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