Teriyaki Chicken

 Here is a recipe for a popular Japanese dish, Teriyaki Chicken:


4 chicken breasts

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup mirin

2 cloves garlic, minced

2 tablespoons ginger, grated

2 tablespoons cornstarch

4 tablespoons water


  • In a small saucepan, mix together the soy sauce, brown sugar, mirin, garlic, and ginger. Cook over medium heat until the sugar has dissolved.
  • In a separate small bowl, mix together the cornstarch and water until smooth.
  • Slowly add the cornstarch mixture to the saucepan with the teriyaki sauce and stir continuously until the mixture thickens, about 2 minutes.
  • Place the chicken breasts in a large skillet over medium heat. Cook until browned on both sides and cooked through, about 8-10 minutes.
  • Pour the teriyaki sauce over the chicken and continue cooking until the sauce has thickened and the chicken is fully coated, about 2-3 minutes.
  • Serve the teriyaki chicken over steamed rice, garnished with sesame seeds and green onions. Enjoy!

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