Recipe for Korean-style sushi dish
Here is a recipe for a popular Korean-style sushi dish, Kimbap:
Ingredients:
4 cups cooked short grain sushi rice
4 tablespoons rice vinegar
4 tablespoons sugar
2 teaspoons salt
2 tablespoons sesame oil
6 sheets nori seaweed
1 small carrot, julienned
1 small cucumber, julienned
2 ounces pickled radish
2 ounces imitation crab sticks
4 eggs, scrambled and sliced
1 small avocado, sliced
Instructions:
- In a medium saucepan, cook the sushi rice according to package instructions.
- In a small saucepan, mix together the rice vinegar, sugar, and salt. Cook over low heat until the sugar has dissolved.
- Once the rice has finished cooking, transfer it to a large bowl and drizzle the rice vinegar mixture over the top. Stir the mixture gently with a wooden spoon to combine.
- Add the sesame oil to the bowl and stir to combine.
- Place a sheet of nori seaweed on a sushi mat, shiny side down. Spread a thin layer of the rice mixture over the nori, leaving a 1/2-inch border at the top edge.
- Arrange the carrots, cucumber, pickled radish, imitation crab sticks, eggs, and avocado in a line along the center of the rice.
- Roll the sushi mat tightly around the filling, pressing the top edge of the nori to seal the kimbap. Repeat with the remaining nori and fillings.
- Slice the kimbap into bite-sized pieces and serve with soy sauce and wasabi, if desired. Enjoy!
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