Durian Pandan Crepe Cake
Using a mixer, blend together sugar, water, vanilla, cardamom and rosewater.
Then, add in the durian and mix well.
Now, heat up oil in a pan then place the crepe maker inside.
Once the oil is heated, slide in the crepe maker and prepare the crepes.
After making all the crepes, stack them on a plate and place ice cubes on top.
This will ensure that all of the crepes are cold when you eat them.
Then, take a spoon and scoop out some of the filling to dip your crepes into it.
You can also add some chocolate sauce to it if you like.
Eat immediately so that you can fully enjoy how delicious the sweet and savory dish is!
Mille crepes durian is a popular dessert enjoyed by locals and tourists alike.
The name comes from the number of layers it has- a reference to the heart which is often used in many languages.
It's best enjoyed immediately after preparation as frozen crepes tend to become soggy once thawed.
Mille crepes durian is a famous dessert in Malaysia enjoyed by locals and tourists alike.
The name of the dessert comes from the number of layers it has- a reference to the heart, which is the number one in many languages.
The durian inside the crepe makes for a delicious sweet and savory dish.
It's best enjoyed immediately after preparation.
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