A classic Bolognese sauce home made

Here is a recipe for a classic Bolognese sauce:


1 pound ground beef

1/2 onion, diced

2 cloves garlic, minced

1 carrot, grated

1 celery stalk, diced

1 can diced tomatoes (14.5 ounces)

1/2 cup red wine

2 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper


  • In a large saucepan over medium heat, brown the ground beef until fully cooked, about 10 minutes. Drain any excess fat.
  • Add the onion, garlic, carrot, and celery to the saucepan with the ground beef. Cook until the vegetables are soft and fragrant, about 5 minutes.
  • Stir in the diced tomatoes, red wine, tomato paste, basil, oregano, salt, and pepper.
  • Bring the mixture to a simmer and reduce the heat to low. Allow the sauce to cook, stirring occasionally, for at least 30 minutes or up to 2 hours. The longer the sauce cooks, the more rich and flavorful it will become.
  • Serve the Bolognese sauce over cooked spaghetti or any other pasta of your choice. Enjoy!

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